Homemade Burgers


Today I come to you guys with yet another recipe. Honestly, I don’t eat beef burgers on the outside after one bad experience. For this recipe I used an ingredient called bandanya (local name in my country), which is called culantro in other countries, it’s not the same as cilantro. Anyway, this is how I organized by my burger sandwich, I toasted the inside of my burger bun, pasted both sides with some orange sauce (Orange Sauce Recipe), burger patty, cheese, tomatoes and lettuce. This recipe serves 6-8 persons. To the recipe now…..

Homemade Burgers


  • 1 kg Minced beef
  • 2 gloves garlic (minced)
  • ½ cup breadcrumbs (I used seasoned)
  • ½ tbsp onion (minced)
  • 1 tbsp Goya all purpose seasoning 
  • 1 egg
  • 2 Bandanya leaves (chopped)


  1. In a large bowl, placed all ingredients and combine together nicely.
  2. Cover with plastic wrap, place in refrigerator for 15-20 minutes.
  3. Scoop out and form into patties, cook 3-5 minutes on each side. Cooking time will vary for the size of the patties.
  4. Serve 


Thank you for reading. 💖

© Shinavy Blogs

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